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Author Topic: Please critique my photo! Would istock accept me? ;)  (Read 6628 times)

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« on: January 15, 2010, 19:31 »
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Someone suggested on the newbie thread to post here and get some constructive criticism. So here I am!  :)

Remember, I'm a newbie... so please be kind!  ;D ... but don't be afraid to be honest. ;)


« Reply #1 on: January 15, 2010, 19:49 »
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The pattern on the plate is very busy and distracts the eye from the main subject. Better to use a white or off white plate.

« Reply #2 on: January 15, 2010, 19:56 »
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You need to upload the full size if you want a real critique.  It looks like it might have some noise under the plate and be a bit over-compressed/over-sharpened and have artifacts throughout.  Honestly though that might just be because of the settings you used to save the thumb and might not be on the original.

« Reply #3 on: January 15, 2010, 19:59 »
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Can't tell at that size - istock will inspect at 100 per cent view. My guess is that the lighting isn't quite there - shadows a little too dark, midtones not quite bright enough, specular highlights a bit too hot and unless that's a cream table cloth, the white balance is a bit off (but i'm not on my callibrated graphics monitor so I might be a bit off in those comments!).

The crop is a bit neither one thing nor the other in my view- it's a bit too close to the edge of the roast on the left hand side - either crop it off completely or make a clear deliberate crop further over. Plain white crockery seems to sell better for food (and you can have intellectual property issues using patterned high end crockery)

Food photography is challenging  - but seems to sell OK on istock if you can get the lighting right (the light and airy high key look seems to sell better as far as I can see rather than dark and traditional)

« Reply #4 on: January 15, 2010, 20:38 »
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every month IS sends out a newsletter with lots of useful articles.
if you know someone who is with IS, i suggest you ask them to send you some of these past newsletters.
another way to see if your work  is up to  IS standard may be to visit IS and look at the images there. if food is what you shoot, then look under that category.
i think food is a difficult category to shoot well, if you're new to this type of photography. i don't know your past photography experience , but i suggest going to IS and look over their images there.
then compare them to what you shoot best. and then go from there.

once again, if you are new to photography, i would stay away from isolated shots, food, and the more ambitious stuff. for now at least. but if you know how to light an object well, and get a white background ,etc.. then go for it.

i suggest try shooting in natural light first. there are less factors to complicate things for you.
one thing for sure, work to get the correct exposure before shooting.
pay close attention to shadow details and highlight , and make sure these are not blocked or clipped.  use fill in flash or reflectors to achieve this.
and then when all is right on , take the photo.

IS favours work that has little or no post processing, other than spotting and colour correction. unlike SS that tends to like the opposite.
be sure your focus is spot on too. don't use post processing to sharpen a poorly focused image. reshoot.

i hope that helps. and for the rest, as i said, visit IS site and look well.
 

donding

  • Think before you speak
« Reply #5 on: January 15, 2010, 21:07 »
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One thing you have to remember is not to use any thing that has a pattern that could be copyrighted. The bigger agencies would reject for that reason. I'm referring to the floral pattern on the plate. Its got to be generic for it to get through. And by the way the same rules apply to clothing so its gotta be generic also.

eyeCatchLight

  • Imagination is more important than knowledge.
« Reply #6 on: January 15, 2010, 21:15 »
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I am just a newbie. But I'd suggest more exposure to get the light-weight look that all the stock pictures have in common. When you look at it it must pop out and feel good immediately. Turn up exposure a bit and don't stay on the cold side of colors, and turn up vibrance a bit (don't exagerate...). something like this: https://secure.istockphoto.com/stock-photo-10784480-stuffed-pork-tenderloin-roast-with-asparagus.php (even if this is just a bad example).
i can't tell much for the shadows and stuff because I am on an uncalibrated monitor at the moment.
Also I think the others are right, the plate is better white or some uniform color, maybe even a colorful plate like yellow could make it work but i dont know.
I find that the background things are a bit disturbing, but that's maybe just my taste.
Then you can also think about variations that make the picture interesting, such as a few cut slices with some red meat shown, or show a hand in the picture with the knife while cutting, a fork that takes one slice, someone taking it with heat-resistant gloves out of the oven, a hand adding a small piece of parsil as decoration on top or at a side as a final touch, and so on and on and on. These small details sometimes make the picture dynamic and interesting and not just plain and one-dimensional. The more dynamic pictures can tell a story and relate to a concept such in this case cooking, gourmet-stuff, but possibly also living at home, family, etc. When you take a picture, think of who might buy it, and in which ways it might be used, and you will find the story it must tell. :-)
you can type roastbeef into istock and see what others have done for example.
well i am just a beginner so don't consider too much what i am saying.
Good luck, I like your picture. :-)
Just have fun, try it, don't look at money, just enjoy and learn from this experience.

Simone

EDIT:
I forgot to say that most of these pictures are made with good lightning, such as strobe lights or off-camera speedlights. In the link i sent here you can see that there is a light source from the left, and one from the right/front and maybe others. These lights make a lot of difference in the pictures. If you have an off-camera flash you can do a lot of things with that. If not you can still use as first tries some lights you have around in the house (but don't mix warm and cool lights...). I am not a lighting expert (not at all!!), it was to tell you what makes a big part of the difference for those great popping pictures we find in magazines and websites. Experimenting with light is for me one of the most exciting aspects of photography.
« Last Edit: January 15, 2010, 21:34 by simsi »

donding

  • Think before you speak
« Reply #7 on: January 15, 2010, 21:23 »
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Another suggestion....buy any magazines that have any thing to do with food or cooking then look at the photos that are in there. That is the look you need to try to acheive. Like simsi said....you have to be able to see what the buyer would want. I don't subscribe to any magazines but do get alot of business ones just because and I always look to see the style they use for their ads. Don't try to copy what they have, just let it give you an idea of the composition and color they are looking for

« Reply #8 on: January 15, 2010, 21:53 »
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http://www.istockphoto.com/stock-photo-6021948-tea-for-two.php

just spontaneous seeking within istock food section, i found this selection impressive enough for you to grasp what a good photograph can be.
notice the lighting is light without losing detail to lens flare , and the shadows if any are light . images like this is possible so long as you pay careful attention to your exposure.
if you're inexperienced in "seeing" lighting ratio,etc... and taking the best exposure, i would suggest taking a reading off a grey card then bracket +-1/2 , 1 stop,
and see what you have on your calibrated monitor.

most food shots are more or less arranged lighting, and thus, the photographer
have already done a lot of homework re lighting and exposure.
and most would be shooting on manual setting , well, at least i do.

but i wouldn't get too deep into the semantics of it all.
i would rather suggest you spend the next few days merely leafing through these
awesome section and just sponge off as much info you can into your "mind's eye"
as to how these photographers light their food shot,
and how they expose them.

once it sinks in, then you can pick up the camera and experiment.
for now, i suggest a lot more looking than shooting.




« Reply #9 on: January 16, 2010, 05:36 »
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Noise and artifacts, if not in great quantities, are not a problem for istock contributor application. They want to see your creativity and your hability to create concepts. While not being great, this photo is good enough for istock cont. application. But if it has noise it will be rejected on upload, once you hace  been  approved.

donding

  • Think before you speak
« Reply #10 on: January 16, 2010, 10:15 »
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iStock is good for rejecting images for something minor then when you resubmit, they reject it for something else. I personally wish they would tell you everything they see rather than just the one thing and save you the trouble of resubmitting and resubmitting. Most of the time they make it through. For instance I had submitted a photo which had a person in it and they rejected it because I forgot the model release. I understood...my fault...resubmitted with model release and then it was rejected for something else. So they are good for that

« Reply #11 on: January 16, 2010, 12:34 »
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iStock is good for rejecting images for something minor then when you resubmit, they reject it for something else. I personally wish they would tell you everything they see rather than just the one thing and save you the trouble of resubmitting and resubmitting. Most of the time they make it through. For instance I had submitted a photo which had a person in it and they rejected it because I forgot the model release. I understood...my fault...resubmitted with model release and then it was rejected for something else. So they are good for that

sorry, i have to disagree with you.
IS has always approved my RESUBMIT.

if there was something else lacking with the image, you correct that too before pressing RESUBMIT.
the reviewer cannot give you every single reason , but from my own experience, the fact that a reviewer took the time to PM me with an elaborate reason, by itself that alone is exemplary.

would you not wish the same is done by reviewers of FT, DT,etc..
instead of their disposition code spat (one or all of the above) hieroglyphics?


« Last Edit: January 16, 2010, 12:36 by PERSEUS »

« Reply #12 on: January 16, 2010, 13:05 »
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Remember, I'm a newbie... so please be kind!  ;D ... but don't be afraid to be honest. ;)

Is this an image the would be BEST to demonstrate your technical abilities? Would you submit it to a photo contest? Would this be part of a portfolio you would present to a customer? Would you apply for a photography job with this image?

I think those questions are what needs to be asked when you are applying to any agency. It's not about "just any image", it's about the best you can deliver. The same as with any application to a job: You present your BEST skills in the interviews, everybody knowing that your day-by-day routine will not always require those skills.

lisafx

« Reply #13 on: January 16, 2010, 13:29 »
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I think your presentation and composition are very good.  The meat looks juicy and appetizing and other elements are nicely blurred in the background so they don't detract from your subject.

I do agree with the comments about the plate being too busy.  Also, the greenery you garnished it with looks a bit wilted.  More and fresher green garnish would look better.  You might even want to add something like little red potatoes or cherry tomatoes to the garnish to add color.

I just used a new calibrator on my monitor, so I might be seeing a bit off, but from my perspective it looks a little under exposed and has a slight yellowish tint.  If you took it under incandescent lights that would explain the color cast.  White balance doesn't always compensate perfectly for incandescent lighting.

Here's the same image with (hopefully) better color and brightened up a bit.  I used white eyedropper in levels on a white section of the plate.

« Last Edit: January 16, 2010, 13:31 by lisafx »


 

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