MicrostockGroup
Microstock Photography Forum - General => General Photography Discussion => Topic started by: melastmohican on April 13, 2011, 12:39
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I only wish there is a demand for such pictures :-)
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I know this is an old thread, but it did make me chuckle slightly! I had to Google 'bigos' for a start, and (no offence to you, but...) being the leading supplier of something that has no demand isn't exactly something to write home about. Or start a thread about.
So what do you do?
Oh, I'm the worlds number one producer of photos of three-legged cats wearing purple jumpers in the rain, while sitting on top of tiny goats smoking cigarettes.
Oh, erm... lovely. Is there a big market for that kind of thing?
No, I've never sold one.
Oh, right. Well, erm, if you'll excuse me... the ambassador has just arrived. Enjoy your evening.
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I know this is an old thread, but it did make me chuckle slightly! I had to Google 'bigos' for a start, and (no offence to you, but...) being the leading supplier of something that has no demand isn't exactly something to write home about. Or start a thread about.
I think that was entirely his point!
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I had to google bigos too. So to save everyone time:
Bigos often translated into English as hunter's stew, is a Polis (https://en.m.wikipedia.org/wiki/Polish_cuisine)h dish of finely chopped meat of various kinds stewed with sauerkraut (https://en.m.wikipedia.org/wiki/Sauerkraut) and shredded fresh cabbage. The dish is also traditional for Belarusian (https://en.m.wikipedia.org/wiki/Belarusian_cuisine), Ukrainian (https://en.m.wikipedia.org/wiki/Ukrainian_cuisine) and Lithuanian (https://en.m.wikipedia.org/wiki/Lithuanian_cuisine) cuisine.
ug ipad sucks at copy/paste
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ug ipad sucks at copy/paste
I don't know man - it somehow managed to transfer all formatting into your post. That's pretty impressive.
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I had to google bigos too. So to save everyone time:
Bigos often translated into English as hunter's stew, is a Polis (https://en.m.wikipedia.org/wiki/Polish_cuisine)h dish of finely chopped meat of various kinds stewed with sauerkraut (https://en.m.wikipedia.org/wiki/Sauerkraut) and shredded fresh cabbage. The dish is also traditional for Belarusian (https://en.m.wikipedia.org/wiki/Belarusian_cuisine), Ukrainian (https://en.m.wikipedia.org/wiki/Ukrainian_cuisine) and Lithuanian (https://en.m.wikipedia.org/wiki/Lithuanian_cuisine) cuisine.
ug ipad sucks at copy/paste
Never heard of bigos before, and now suddenly I can't think of anything else.
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My wifes mother makes the best bigos. If i take a photo of them we will have a new leade :P