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Microstock Photography Forum - General => Off Topic => Topic started by: ruxpriencdiam on August 27, 2012, 17:47
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So when you eat a ham sandwich with lettuce tomato and mayo do you drink a glass of milk with it or do you drink something else? and if so what else other than milk do you drink?
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Gooooood question! I was just pondering the same thing myself.
Meatloaf eh? Easy choice for eating obviously ... but what should you wear when doing so? Then there's always lasagna ... kuh ... don't even start to ask me questions about that one!
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First off, you need to add onions and swiss cheese to that
snadwich sandwich if I'm going to eat it. :)
(oh yeah, and jalapenos are a nice touch too)
I would have it with water or a diet coke.
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I usually eat it on white ;D
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I've been married for 11 years and I still can't keep my husband's "condiment" rules straight. The combination of which cold cut and which cheese dictates whether it's mayonnaise or mustard and if it's yellow or brown mustard. He should just be happy I'm making him a sandwich!
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First off, you need to add onions and swiss cheese to that snadwich sandwich if I'm going to eat it. :)
Emmenthaler, Gruyère or ....?
(OK, the only other one I know is Raclette, but there must be more.)
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I've been married for 11 years and I still can't keep my husband's "condiment" rules straight. The combination of which cold cut and which cheese dictates whether it's mayonnaise or mustard and if it's yellow or brown mustard. He should just be happy I'm making him a sandwich!
Real men do their own sandwich, I got banned from Subway for following that rule.
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I've been married for 11 years and I still can't keep my husband's "condiment" rules straight. The combination of which cold cut and which cheese dictates whether it's mayonnaise or mustard and if it's yellow or brown mustard. He should just be happy I'm making him a sandwich!
Real men do their own sandwich, I got banned from Subway for following that rule.
LOL
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I just checked my condiment stats for the past year, and the trend is alarming.
My monthly RPC (return per condiment) is on the slide, and I attribute that to the recent "best match" switch that Subway rolled out in March.
For years they had been suggesting condiments based on "popularity," but when they switched to "relevance" things went south pretty quickly.
I suggest we form a sandwich cooperative to set our own rules that ensure fair condiment distribution!
Who's with me?
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So when you eat a ham sandwich with lettuce tomato and mayo do you drink a glass of milk with it or do you drink something else? and if so what else other than milk do you drink?
Seems you are getting more than the requested answer. But for me = Diet Coke.
As for the "Samich" ;) brown mustard is a must on a ham sandwich. I can do without the mayo, but I do like it. (some folks hate mayo!) Have to agree that Swiss would be good as the dairy part of the meal.
Rye or wheat, doesn't matter, either would be better than white. Now consider this, on a Kaiser roll? Yum, Yum!
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Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
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a ham sandwich is a ham sandwich, and it does not involve tomatoes and especially not mayonaise.
Ham and onions only.
to that milk.
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this is such a dumb topic, everybody eats 'the' ham sandwich the way they wish, if you are thinking of stock I would say ham and cheese, that gotta be the most usual ;D
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Add bacon and a pork chop, serve it with beer and an extra dose of cholesterol medication. ::)
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Timeout! What about 'Horse Radish'! You want some attitude in that sandwich >:(
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I like drinking milk with pretty much anything, except meat :)
I would take the tomato and mayo out, add cheese and lots of onions and enjoy it with a glass of orange juice..
if I feel like torturing my body, then coke is the one to go for!!!
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They tend to look exactly like this.
(http://darrylbrooks.smugmug.com/Holiday-and-Food/Food/i-McXf3VT/0/L/Closeup-Open-Ham-and-Cheese-L.jpg)
That's spicy brown mustard peeking out from behind the extra sharp cheddar.
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Real men do their own sandwich, I got banned from Subway for following that rule.
I banned myself from subway when I was waiting in line one day and the health inspector came in for a surprise inspection to follow up on their previous violations. The manager looked a little too nervous about it, like they probably weren't going to pass. I stepped out of line and haven't been back since.
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Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.
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Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.
That's what I meant ;)
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Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
Here's what is referred to as "Swiss Cheese" in the US. http://www.dreamstime.com/photos-images/swiss-cheese.html (http://www.dreamstime.com/photos-images/swiss-cheese.html) I don't know how you refer to this cheese in Scotland, or how the people of Switzerland would refer to it either. If I ever move to either of those countries I will be sure to learn the correct way to refer to my favorite cheese. Meanwhile, I live in Florida so I'm going to keep calling it "swiss cheese" so that the people in the deli know what the he11 I'm ordering. :)
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Read what Lisa wrote, she's right.
American is not any American cheese it's that process cheese (which by the way, is not part plastic, it's just water added) Not that I have any interest in processed cheese, but that's what it is. And Swiss cheese is "white stuff with holes in it" LOL Not any cheese that comes from Switzerland. Don't take it so litterally and it makes more sense.
Did that help?
Add sauerkraut and horseradish (that's for the reminder tab62) put it on toasted rye and anyone for a Pork Rubin?
rye bread
mayonnaise or Thousand Island dressing
corned beef
sauerkraut
Swiss cheese ::)
Can't believe it. Ham Sandwich, it goes with Flange, and Hummers on the side... obviously.
Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.
That's what I meant ;)
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Dont forget about the Fence!
And you can also have that Ham on toast with egg, pickles, fried onions, lettuce, tomato, mushrooms, green peppers, some bacon and salt and pepper{:o)Read what Lisa wrote, she's right.
American is not any American cheese it's that process cheese (which by the way, is not part plastic, it's just water added) Not that I have any interest in processed cheese, but that's what it is. And Swiss cheese is "white stuff with holes in it" LOL Not any cheese that comes from Switzerland. Don't take it so litterally and it makes more sense.
Did that help?
Add sauerkraut and horseradish (that's for the reminder tab62) put it on toasted rye and anyone for a Pork Rubin?
rye bread
mayonnaise or Thousand Island dressing
corned beef
sauerkraut
Swiss cheese ::)
Can't believe it. Ham Sandwich, it goes with Flange, and Hummers on the side... obviously.
Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.
That's what I meant ;)
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You made me curious too, ShadySue. Some answers here:
http://en.wikipedia.org/wiki/Emmental_%28cheese%29 (http://en.wikipedia.org/wiki/Emmental_%28cheese%29)
http://en.wikipedia.org/wiki/Swiss_cheese (http://en.wikipedia.org/wiki/Swiss_cheese)
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Dont forget about the Fence!
And you can also have that Ham on toast with egg, pickles, fried onions, lettuce, tomato, mushrooms, green peppers, some bacon and salt and pepper{:o)
And what, No Spam? (http://s5.postimage.org/72gi3iwrn/spam99sq.jpg) (http://postimage.org/)
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Spam? Oh gawd... you asked for it:
Spam song Monty Python (http://www.youtube.com/watch?v=g8huXkSaL7o#)
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Spam? Oh gawd... you asked for it:
Maybe I should have written: (http://s5.postimage.org/mckyoghnn/nospam99sq.jpg) (http://postimage.org/)
;D
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Ah yes. Now that would have stopped me. ;)
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Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
Here's what is referred to as "Swiss Cheese" in the US. [url]http://www.dreamstime.com/photos-images/swiss-cheese.html[/url] ([url]http://www.dreamstime.com/photos-images/swiss-cheese.html[/url]) I don't know how you refer to this cheese in Scotland, or how the people of Switzerland would refer to it either. If I ever move to either of those countries I will be sure to learn the correct way to refer to my favorite cheese. Meanwhile, I live in Florida so I'm going to keep calling it "swiss cheese" so that the people in the deli know what the he11 I'm ordering. :)
Sort-of Emmenthaler, then. Ask for Swiss cheese in any UK shop and you'll certainly be asked 'Emmenthaler or Gouda?', probably Raclette and if in a deli, several others.
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Sort-of Emmenthaler, then. Ask for Swiss cheese in any UK shop and you'll certainly be asked 'Emmenthaler or Gouda?', probably Raclette and if in a deli, several others.
Gouda? If Gouda cheese is from Switzerland then I'm a Dutchman.
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Sort-of Emmenthaler, then. Ask for Swiss cheese in any UK shop and you'll certainly be asked 'Emmenthaler or Gouda?', probably Raclette and if in a deli, several others.
Gouda? If Gouda cheese is from Switzerland then I'm a Dutchman.
Sorry, Gruyère. :-[
I'm a Cheddar girl. :)
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So hows about some peanut butter, jelly and fluff?
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Colby is from Colby Wisconsin? ::)
The Cheese Shop by Monty Python
(a customer walks in the door)
Customer: Good Morning.
Owner: Good morning, Sir. Welcome to the National Cheese Emporium!
Customer: Ah, thank you, my good man.
Owner: What can I do for you, Sir?
Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through Rogue Herrys by Hugh Walpole, and I suddenly came over all peckish.
Owner: Peckish, sir?
Customer: Esuriant.
Owner: Eh?
Customer: 'Ee, ah wor 'ungry-loike!
Owner: Ah, hungry!
Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!
Owner: Come again?
Customer: I want to buy some cheese.
Owner: Oh, I thought you were complaining about the bazouki player!
Customer: Oh, heaven forbid: I am one who delights in all manifestations of the Terpsichorean muse!
Owner: Sorry?
Customer: 'Ooo, Ah lahk a nice tuune, 'yer forced too!
Owner: So he can go on playing, can he?
Customer: Most certainly! Now then, some cheese please, my good man.
Owner: (lustily) Certainly, sir. What would you like?
Customer: Well, eh, how about a little red Leicester.
Owner: I'm, a-fraid we're fresh out of red Leicester, sir.
Customer: Oh, never mind, how are you on Tilsit?
Owner: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday.
Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please.
Owner: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning.
Customer: 'T's Not my lucky day, is it? Aah, Bel Paese?
Owner: Sorry, sir.
Customer: Red Windsor?
Owner: Normally, sir, yes. Today the van broke down.
Customer: Ah. Stilton?
Owner: Sorry.
Customer: Ementhal? Gruyere?
Owner: No.
(much removed - follow the link if you must = http://www.minderella.com/words/cheeseshop.htm (http://www.minderella.com/words/cheeseshop.htm) )
Customer: (deliberately) Have you in fact got any cheese here at all.
Owner: Yes, sir.
Customer: Really?
(pause)
Owner: No. Not really, sir.
Customer: You haven't.
Owner: Nosir. Not a scrap. I was deliberately wasting your time, sir.
Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.
Here's what is referred to as "Swiss Cheese" in the US. [url]http://www.dreamstime.com/photos-images/swiss-cheese.html[/url] ([url]http://www.dreamstime.com/photos-images/swiss-cheese.html[/url]) I don't know how you refer to this cheese in Scotland, or how the people of Switzerland would refer to it either. If I ever move to either of those countries I will be sure to learn the correct way to refer to my favorite cheese. Meanwhile, I live in Florida so I'm going to keep calling it "swiss cheese" so that the people in the deli know what the he11 I'm ordering. :)
Sort-of Emmenthaler, then. Ask for Swiss cheese in any UK shop and you'll certainly be asked 'Emmenthaler or Gouda?', probably Raclette and if in a deli, several others.
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Spamwich sandwich and spamburger hamburger, good stuff.
Mayo, ketchup, mustard, chili sauce, A-1, BBQ sauce, lettuce, tomato, cheese, onion and pickles.