Quote from: Beppe Grillo on November 05, 2013, 11:18

I have the impression that the Shutterstock inspectors have someproblem to understand what is a "concept"

I don't quite get the concept, either. What does it mean to show a nutrition facts label with 4g of fat (including 1g sat fat) with veggies & fruits? It seems contradictory to me (is that the concept?).

it is a fine concept. as a whole maybe a little underexposed.

if they dont understand it, sell it somewhere else. It is good.

Quote from: ruxpriencdiam on November 07, 2013, 12:32

Quote from: JPSDK on November 06, 2013, 17:25

it is a fine concept. as a whole maybe a little underexposed.

if they dont understand it, sell it somewhere else. It is good.

+1 easily understandable as well.

Well, come on then, please share! I've asked a couple of times for someone to explain it to a simpleton like me, but no one has yet done so. Really, I won't be hurt by someone explaining the obvious, because I am a dolt sometimes.

Now, if the label had read '0g' fat, then sure, I'd completely get it. But as is, the concept escapes me.

Could it be that the SS reviewer also thought that, and that was the reason for the rejection?

Fat Content
Most fruits and vegetables contain low levels of fats. Because these foods tend to contain high amounts of water, they fill you up without increasing fat levels dramatically. The U.S. Department of Agriculture provides an online nutrient calculator that calculates nutritional content of many fruits and vegetables. Apples, oranges, melon, leafy greens, carrots, potatoes and celery contain low levels of fat.

Certain fruits and vegetables contain relatively high levels of fat. Avocados, olives, seeds, coconut and soybean products such as tofu have high fat content. The majority of the fat found in these foods is monounsaturated or polyunsaturated fat, which are healthy forms.

Bingo!