Author Topic: Ham snadwich (Read 30474 times)

ruxpriencdiam · « **on:** August 27, 2012, 17:47 »

So when you eat a ham sandwich with lettuce tomato and mayo do you drink a glass of milk with it or do you drink something else? and if so what else other than milk do you drink?

gostwyck · « **Reply #1 on:** August 27, 2012, 18:15 »

Gooooood question! I was just pondering the same thing myself.

Meatloaf eh? Easy choice for eating obviously ... but what should you wear when doing so? Then there's always lasagna ... kuh ... don't even start to ask me questions about that one!

lisafx · « **Reply #2 on:** August 27, 2012, 18:16 »

First off, you need to add onions and swiss cheese to that ~~snadwich~~ sandwich if I'm going to eat it.

(oh yeah, and jalapenos are a nice touch too)

I would have it with water or a diet coke.

luissantos84 · « **Reply #3 on:** August 27, 2012, 18:24 »

I usually eat it on white

klsbear · « **Reply #4 on:** August 27, 2012, 19:20 »

I've been married for 11 years and I still can't keep my husband's "condiment" rules straight. The combination of which cold cut and which cheese dictates whether it's mayonnaise or mustard and if it's yellow or brown mustard. He should just be happy I'm making him a sandwich!

ShadySue · « **Reply #5 on:** August 27, 2012, 19:53 »

Quote from: lisafx on August 27, 2012, 18:16

First off, you need to add onions and swiss cheese to that ~~snadwich~~ sandwich if I'm going to eat it.

Emmenthaler, Gruyère or ....?
(OK, the only other one I know is Raclette, but there must be more.)

vonkara · « **Reply #6 on:** August 27, 2012, 19:54 »

Quote from: klsbear on August 27, 2012, 19:20

I've been married for 11 years and I still can't keep my husband's "condiment" rules straight. The combination of which cold cut and which cheese dictates whether it's mayonnaise or mustard and if it's yellow or brown mustard. He should just be happy I'm making him a sandwich!

Real men do their own sandwich, I got banned from Subway for following that rule.

WarrenPrice · « **Reply #7 on:** August 28, 2012, 09:33 »

Quote from: Vonkara on August 27, 2012, 19:54

Quote from: klsbear on August 27, 2012, 19:20
I've been married for 11 years and I still can't keep my husband's "condiment" rules straight. The combination of which cold cut and which cheese dictates whether it's mayonnaise or mustard and if it's yellow or brown mustard. He should just be happy I'm making him a sandwich!

Real men do their own sandwich, I got banned from Subway for following that rule.

LOL

stockmarketer · « **Reply #8 on:** August 28, 2012, 09:44 »

I just checked my condiment stats for the past year, and the trend is alarming.

My monthly RPC (return per condiment) is on the slide, and I attribute that to the recent "best match" switch that Subway rolled out in March.

For years they had been suggesting condiments based on "popularity," but when they switched to "relevance" things went south pretty quickly.

I suggest we form a sandwich cooperative to set our own rules that ensure fair condiment distribution!

Who's with me?

RacePhoto · « **Reply #9 on:** August 28, 2012, 12:30 »

Quote from: ruxpriencdiam on August 27, 2012, 17:47

So when you eat a ham sandwich with lettuce tomato and mayo do you drink a glass of milk with it or do you drink something else? and if so what else other than milk do you drink?

Seems you are getting more than the requested answer. But for me = Diet Coke.

As for the "Samich"

brown mustard is a must on a ham sandwich. I can do without the mayo, but I do like it. (some folks hate mayo!) Have to agree that Swiss would be good as the dairy part of the meal.

Rye or wheat, doesn't matter, either would be better than white. Now consider this, on a Kaiser roll? Yum, Yum!

ShadySue · « **Reply #10 on:** August 28, 2012, 12:51 »

Quote from: RacePhoto on August 28, 2012, 12:30

Have to agree that Swiss would be good as the dairy part of the meal.

Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.

JPSDK · « **Reply #11 on:** August 28, 2012, 14:14 »

a ham sandwich is a ham sandwich, and it does not involve tomatoes and especially not mayonaise.
Ham and onions only.
to that milk.

luissantos84 · « **Reply #12 on:** August 28, 2012, 14:18 »

this is such a dumb topic, everybody eats 'the' ham sandwich the way they wish, if you are thinking of stock I would say ham and cheese, that gotta be the most usual

WarrenPrice · « **Reply #13 on:** August 28, 2012, 15:18 »

Add bacon and a pork chop, serve it with beer and an extra dose of cholesterol medication.

tab62 · « **Reply #14 on:** August 28, 2012, 16:25 »

Timeout! What about 'Horse Radish'! You want some attitude in that sandwich

cidepix · « **Reply #15 on:** August 28, 2012, 18:02 »

I like drinking milk with pretty much anything, except meat

I would take the tomato and mayo out, add cheese and lots of onions and enjoy it with a glass of orange juice..

if I feel like torturing my body, then coke is the one to go for!!!

dbvirago · « **Reply #16 on:** August 29, 2012, 07:50 »

They tend to look exactly like this.

That's spicy brown mustard peeking out from behind the extra sharp cheddar.

EmberMike · « **Reply #17 on:** August 29, 2012, 07:55 »

Quote from: Vonkara on August 27, 2012, 19:54

Real men do their own sandwich, I got banned from Subway for following that rule.

I banned myself from subway when I was waiting in line one day and the health inspector came in for a surprise inspection to follow up on their previous violations. The manager looked a little too nervous about it, like they probably weren't going to pass. I stepped out of line and haven't been back since.

dbvirago · « **Reply #18 on:** August 29, 2012, 08:01 »

Quote from: ShadySue on August 28, 2012, 12:51

Quote from: RacePhoto on August 28, 2012, 12:30
Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.

What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.

ShadySue · « **Reply #19 on:** August 29, 2012, 08:12 »

Quote from: dbvirago on August 29, 2012, 08:01

Quote from: ShadySue on August 28, 2012, 12:51
Quote from: RacePhoto on August 28, 2012, 12:30
Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.

What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.

That's what I meant

lisafx · « **Reply #20 on:** August 29, 2012, 14:19 »

Quote from: ShadySue on August 28, 2012, 12:51

Quote from: RacePhoto on August 28, 2012, 12:30
Have to agree that Swiss would be good as the dairy part of the meal.

Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.

Here's what is referred to as "Swiss Cheese" in the US. http://www.dreamstime.com/photos-images/swiss-cheese.html I don't know how you refer to this cheese in Scotland, or how the people of Switzerland would refer to it either. If I ever move to either of those countries I will be sure to learn the correct way to refer to my favorite cheese. Meanwhile, I live in Florida so I'm going to keep calling it "swiss cheese" so that the people in the deli know what the he11 I'm ordering.

RacePhoto · « **Reply #21 on:** August 29, 2012, 22:49 »

Read what Lisa wrote, she's right.

American is not any American cheese it's that process cheese (which by the way, is not part plastic, it's just water added) Not that I have any interest in processed cheese, but that's what it is. And Swiss cheese is "white stuff with holes in it" LOL Not any cheese that comes from Switzerland. Don't take it so litterally and it makes more sense.

Did that help?

Add sauerkraut and horseradish (that's for the reminder tab62) put it on toasted rye and anyone for a Pork Rubin?

rye bread
mayonnaise or Thousand Island dressing
corned beef
sauerkraut
Swiss cheese

Can't believe it. Ham Sandwich, it goes with Flange, and Hummers on the side... obviously.

Quote from: ShadySue on August 29, 2012, 08:12

Quote from: dbvirago on August 29, 2012, 08:01
Quote from: ShadySue on August 28, 2012, 12:51
Quote from: RacePhoto on August 28, 2012, 12:30
Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.

What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.
That's what I meant

ruxpriencdiam · « **Reply #22 on:** August 29, 2012, 23:54 »

Dont forget about the Fence!

And you can also have that Ham on toast with egg, pickles, fried onions, lettuce, tomato, mushrooms, green peppers, some bacon and salt and pepper{:o)

Quote from: RacePhoto on August 29, 2012, 22:49

Read what Lisa wrote, she's right.

American is not any American cheese it's that process cheese (which by the way, is not part plastic, it's just water added) Not that I have any interest in processed cheese, but that's what it is. And Swiss cheese is "white stuff with holes in it" LOL Not any cheese that comes from Switzerland. Don't take it so litterally and it makes more sense.

Did that help?

Add sauerkraut and horseradish (that's for the reminder tab62) put it on toasted rye and anyone for a Pork Rubin?

rye bread
mayonnaise or Thousand Island dressing
corned beef
sauerkraut
Swiss cheese

Can't believe it. Ham Sandwich, it goes with Flange, and Hummers on the side... obviously.

Quote from: ShadySue on August 29, 2012, 08:12
Quote from: dbvirago on August 29, 2012, 08:01
Quote from: ShadySue on August 28, 2012, 12:51
Quote from: RacePhoto on August 28, 2012, 12:30
Have to agree that Swiss would be good as the dairy part of the meal.
Give me a break! WOE do you mean by 'Swiss' - the field is wide open - or does this refer to the American usage? "Swiss cheese is a generic name for several related varieties of cheese which resemble the Swiss Emmental." (Wikipedia)
I've never heard it as a generic over here.

What do you mean by 'American'? American is a generic name for the peoples of North, Central and South America as well as the Caribbean Ocean.
That's what I meant

rubyroo · « **Reply #23 on:** August 30, 2012, 03:02 »

You made me curious too, ShadySue. Some answers here:

http://en.wikipedia.org/wiki/Emmental_%28cheese%29

http://en.wikipedia.org/wiki/Swiss_cheese

RacePhoto · « **Reply #24 on:** August 30, 2012, 10:17 »

Quote from: ruxpriencdiam on August 29, 2012, 23:54

Dont forget about the Fence!

And you can also have that Ham on toast with egg, pickles, fried onions, lettuce, tomato, mushrooms, green peppers, some bacon and salt and pepper{:o)

And what, No Spam?

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Author Topic: Ham snadwich (Read 30474 times)

ruxpriencdiam

gostwyck

lisafx

luissantos84

klsbear

ShadySue

vonkara

WarrenPrice

stockmarketer

RacePhoto

ShadySue

JPSDK

luissantos84

WarrenPrice

tab62

cidepix

dbvirago

EmberMike

dbvirago

ShadySue

lisafx

RacePhoto

ruxpriencdiam

rubyroo

RacePhoto

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